On Jul 13, 2:34*am, "Julie Bove" > wrote:
> My family is going through melon like crazy and they don't like to eat them
> with the rind on. *Plus I just read online that it is no longer safe to
> serve some kinds like cantaloupe with the rind on because it traps
> salmonella. *Only smooth rinds like watermelon are safe to serve that way.
>
> So far this week I have cut up 6 melons and I am sick of it. *So sticky and
> messy. *I used to not mind it when I could just whip out my over the sink
> cutting board and whisk the mess down the garbage disposal. *Yep! *I put the
> rinds, the seeds, everything down there. *You're not supposed to. *I know.
> And I can't do that here. *Not only would my disposal or sink give me a nice
> expensive clog but our waste company is urging us not to put food down the
> sink as it creates pollution. *We have to use a Biobag and put with our yard
> waste or if we have a compost pile, put it there.
>
> I think I know pretty much every method for prepping a melon, from balling,
> cutting or even doing the filleting method. *Balling seems perhaps a tad
> less messy but more time consuming and you waste some melon. *But it's still
> messy and I am getting sick of the sticky mess. *And I can't usually afford
> to buy it cut up although once in a while I do find a good deal on it.
>
> So, in your opinion, what is the least messy method? *I think watermelon is
> the easiest melon to deal with because you don't have to scoop out the
> seeds. *But daughter is on South Beach diet and for some reason watermelon
> is not allowed. *Or perhaps there is some other sort of melon that is not as
> messy? *I have been buying cantaloupe and honeydew because I have gotten the
> best prices on those. *But if there is some sort of less messy melon that I
> could get at say...Whole Foods or Central Market, I'm there! *Thanks!

Just wash your melon and serve as you want...