Boron Elgar wrote:
>
> It is easy to create a liquid yeast to use at home, but you'd have a
> combo of S. cerevisiae or similar (depending on how you start your
> culture) and lactobacillus, rather than a pure strain of S.
> cerevisiae.

You need the lactobacillus if you're making sourdough,
but not everybody wants sourdough.