"Pete C." wrote:
>
> If you lightly coat the potato skin with oil prior to microwaving, the
> oil will super heat and give you a bit of a crispy fried skin. Not the
> same as a baked potato, but not the basic limp microwaved potato skin
> either.

I'm microwaving two red potatoes as we speak. I'll add some oil to the skin
on one of them and see if there is a difference.

Gary