"George M. Middius" wrote:
>
> Gary wrote:
>
> > > If it's indeed possible, what's the secret to making a 'baked' potato with
> > > crisp shin in a microwave?
> >
> > There's no secret and you can't do it.
>
> I can, but the method may be too complex for Kenny. (And for you, come
> to think of it.)

LOL! I just tried the suggestion of lightly coating one with oil
No difference from the other one that I can feel.

So how do you it, George? I'm listening.
Tell us your miracle method.

G.