On Thursday, July 19, 2012 12:03:51 PM UTC-7, George M. Middius wrote:
> Gary wrote:
>
> > > > There's no secret and you can't do it.
> > >
> > > I can, but the method may be too complex for Kenny. (And for you, come
> > > to think of it.)
> >
> > LOL! I just tried the suggestion of lightly coating one with oil
> > No difference from the other one that I can feel.
> >
> > So how do you it, George? I'm listening.
> > Tell us your miracle method.
>
> It's not a miracle, dummy. It's just beyond the reach of certain
> microwave addicts. Here, it's two steps:
>
> 1. Cook potato in microwave.
>
> 2. Scoop out pulp and toast skin.
>
> Way, way, way outside the box, I know....

Please explain that more clearly.