In article >,
KenK > wrote:

> If it's indeed possible, what's the secret to making a 'baked' potato with
> crisp shin in a microwave? I've tried various ways with no success. Very
> hot to use the oven - been over a 100 for weeks now.
>
> TIA

I don't think you can get a crisp exterior without heat from an oven or
a broiler. Maybe a grill. But a microwave steams the vegetables.
--
Barb,
http://www.barbschaller.com, as of June 6, 2012