On Thu, 19 Jul 2012 15:54:19 -0500, Melba's Jammin'
> wrote:

>In article >,
> KenK > wrote:
>
>> If it's indeed possible, what's the secret to making a 'baked' potato with
>> crisp shin in a microwave? I've tried various ways with no success. Very
>> hot to use the oven - been over a 100 for weeks now.
>>
>> TIA
>
>I don't think you can get a crisp exterior without heat from an oven or
>a broiler. Maybe a grill. But a microwave steams the vegetables.

True the skin is hopefully as soft as tissue, but the potato is
YUMMY!

John Kuthe...