On Thu, 19 Jul 2012 14:03:07 -0400, Gary > wrote:

>"George M. Middius" wrote:
>>
>> Gary wrote:
>>
>> > > If it's indeed possible, what's the secret to making a 'baked' potato with
>> > > crisp shin in a microwave?
>> >
>> > There's no secret and you can't do it.
>>
>> I can, but the method may be too complex for Kenny. (And for you, come
>> to think of it.)
>
>LOL! I just tried the suggestion of lightly coating one with oil
>No difference from the other one that I can feel.
>
>So how do you it, George? I'm listening.
>Tell us your miracle method.
>
>G.
Wondering if this crisp bit is being mistaken as slightly skin toughening, as
will happen with micro waving.......??? However, I am of the affluent type, and
use a microwaveable potato baker, which can bake up to three potatoes at a
time..

GOD....!!!! Where are you people coming from..... Ancient History.......???