On Thu, 19 Jul 2012 17:17:36 -0400, Orlando Enrique Fiol >
wrote:

wrote:
>>If it's indeed possible, what's the secret to making a 'baked' potato with
>>crisp shin in a microwave? I've tried various ways with no success. Very
>>hot to use the oven - been over a 100 for weeks now.
>
>Microwave it until tender and the skin is loose, then transfer it to a toaster oven or frying pan for
>final crisping.
>
>Orlando

Now this is the first bit of common sense cooking that i've seen in this thread,
for which I can attest to,,,