Leon Manfredi > wrote:
> On Thu, 19 Jul 2012 17:17:36 -0400, Orlando Enrique Fiol >
> wrote:
>
>> wrote:
>>> If it's indeed possible, what's the secret to making a 'baked' potato with
>>> crisp shin in a microwave? I've tried various ways with no success. Very
>>> hot to use the oven - been over a 100 for weeks now.
>>
>> Microwave it until tender and the skin is loose, then transfer it to a
>> toaster oven or frying pan for
>> final crisping.
>>
>> Orlando
>
> Now this is the first bit of common sense cooking that i've seen in this thread,
> for which I can attest to,,,
I think I like it crisp, but don't usually do it at home. Next time I put a
potato in microwave, I'll turn the turbo oven on preheat. Pop it in for 3-4
minutes on crisp, of which I got bake, brown, or crisp.
Greg