On Thu, 19 Jul 2012 22:45:07 -0500, Janet Wilder
> wrote:

>On 7/19/2012 11:47 AM, KenK wrote:
>> If it's indeed possible, what's the secret to making a 'baked' potato with
>> crisp shin in a microwave? I've tried various ways with no success. Very
>> hot to use the oven - been over a 100 for weeks now.
>>
>> TIA
>>
>>
>
>Try nuking them on a plain, white paper towel. When they are just done,
>warp them in foil and let them sit for a bit.


I always piece them with a knife too, it lest out the steam that makes
then too soggy.