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Tom Del Rosso[_3_]

Dave Smith wrote:
> On 19/07/2012 5:17 PM, Orlando Enrique Fiol wrote:
> > wrote:
> > > If it's indeed possible, what's the secret to making a 'baked'
> > > potato with crisp shin in a microwave? I've tried various ways
> > > with no success. Very hot to use the oven - been over a 100 for
> > > weeks now.
> >
> > Microwave it until tender and the skin is loose, then transfer it
> > to a toaster oven or frying pan for final crisping.
>
> That may be, but the OP expressed concern over the heat generated to
> bake a potato in the middle of a heat wave.

A toaster-oven isn't a problem in that way.

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