On 7/20/2012 3:48 AM, Julie Bove wrote:
> I need some new ideas for raw bell peppers and perhaps cooked ones too.


Green peppers were on sale here as was chuck shoulder steak and Roma
tomatoes.

I partially froze the steak and sliced it thin on an angle then
marinated it in some low-sodium soy sauce while I cut 2 peppers into
strips, chunked up about one quarter of a large onion and diced some
garlic. as well as coarse dicing a couple of tomatoes.

Slice a quarter-sized piece of ginger from a hand. Heat a tablespoon of
peanut oil in a wok and cook the ginger for about 2 minutes. Remove the
ginger and discard.

Stir-fry the meat in the ginger-flavored oil. Take it out when the pink
is just gone. Add onions, garlic and peppers and stir fry until
starting to get tender. Return the meat, any accumulated juices and add
the tomato. Stir fry until everything is hot.

If you can handle it, you can add a little corn starch slurry to thicken
the sauce, but I don't.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.