"W. Baker" > wrote in message
...
> Julie Bove > wrote:
>
> : "Ozgirl" > wrote in message
> : ...
> : > No use asking me, I just eat them in strips, raw. Sometimes in a salad
> or
> : > to dip in something (ranch, hommus, cottage cheese etc). Cooked, I use
> : > green. I won't waste the goodness of a red by cooking it. My latest
> : > favourite is blending blue cheese with ranch, the commercial ones are
> : > never strong-tasting enough
>
> : I usually prefer the green in cooked stuff but I have some freeze dried
> red
> : ones that I am trying to use up. They work quite well in a red sauce
> : because they blend right in.
>
> : I have never tasted Ranch. Not that I could because it contains both
> eggs
> : and dairy. It just smells awful to me so I was never tempted. Never
> had
> : blue cheese either. Not even when I ate cheese. Angela likes them both
> but
> : I don't think the Ranch would be allowed on the South Beach diet.
> Perhaps
> : she could just use guacamole.
>
> : Oh joy! Another wacko storm rolling through here. This is the third
> time
> : we've had lightning and thunder this summer. But no hail this time.
> Just a
> : brief rain shower. I did lose my Internet briefly though.
>
> Any dip of your or Angela's choice works well instead of chips or totilla
> chips. Hummous or any of the other israeli salad inn the containers. I
> would think even peanut butter or other nut butters, but they are quite
> fatty. Chopped liver, probably seem yukky to you, but it is a great
> favorite in my house or vegetarian liver, which is sometimes available in
> thoe Sabra packs.
>
> Wendy

What is Israeli salad in containers? I don't think it is something we can
get here. I've never seen chopped liver here either. We don't eat Sabra
because it contains soybean oil and I have only ever seen their hummus. I
have never heard of vegetarian liver. I don't think we have that here
either. I also can't imagine peanut or any nut butter on peppers. Celery?
Yes, but not peppers.