"K. Reece" > wrote in :

>
> "Wayne" > wrote in message
> ...
>> Melba's Jammin' > wrote in
>> :
>>
>> > In article >, Wayne
>> > > wrote:
>> >
>> >> "K. Reece" > wrote in
>> >> :
>> >>
>> >> >
>> >> > "Dog3" <dognospam@adjfkdla;not> wrote in message
>> >
>> >> >> What exactly are club steaks? I can't handle the corn or
>> >> >> cantalope.
>> >
>> >> > They look like a bone on ribeye steak. It's what the meat
>> >> > locker here calls them. They're the last two I have.
>> >>
>> >> Then, probably what they used to call a "rib steak". Haven't seen
>> >> those in the store in a long time. I love ribeye steaks, but
>> >> always thought the "rib steak" had even more flavor.
>> >
>> > I don't think they're the same. Sure, now you want me to tell you
>> > the difference between them. I'd have to look it up. My
>> > recollection is that a club steak's not as tender as the rib steak.
>>
>> Now you've got me more curious. My meat dictionary says a club steak
>> is a Delmonico steak and a rib steak is a bone-on ribeye.
>>
>> --
>> Wayne in Phoenix
>>
>> If there's a nit to pick, some nitwit will pick it.
>
> But has the dude at my meat locker read your meat dictionary? LOL
> Whatever they are they sure were good.
>
> Kathy
>
>
>

All that really matters is how they taste. Doesn't make much difference
what they're called.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.