"W. Baker" > wrote in message
...
> Julie Bove > wrote:
>
> : "W. Baker" > wrote in message
> : ...
> : > I have used raw shole peppers, seeded with tops removed as cases with
> a
> : > filling like a sandwich filling. I have used flavored cottage
> cheese(add
> : > finely diced or dried onion flake) dill or sarroway seeds(both of
> which I
> : > like), Other hersb or seasonings of your choice. I have also used
> tuna
> : > salad, if you like, with added cubed fresh tomatoes mixed in and
> stuffed
> : > into the peppers. These can ge eaten out of hand like a sandwich.
> Might
> : > work for school lunches.
> : >
> : > Dinner appetizer sliced assorted pepperssliced onion, salt adn pepper
> adn
> : > herb or seed seasoning of yur choice. Arrange on a pie plate in a
> circle,
> : > keeping the solors in separate sections. Add thinly sliced onions adn
> : > seasonings , cover adn microwave until soften as much as you like.
> Serve
> : > either hot, warm or cold.
>
> : Thanks! I can't see how that would be an appetizer though. We
> generally
> : don't eat appetizers and would never have cooked veggies for one if we
> did
> : have one.
>
> It is quite decorative and low carb and looks "sophisticated" and makes a
> nice firest course. You can also use it as a vegetable or a cooked salad
> served at room temperature. It also is not a lot of work. I often make
> it with fennel seed, which gives a bit of a licorish taste, but that is
> not necessary if you don't like a hint of that flavor.
> Pretty much anything can be an appetiser or first course.

We have never eaten courses. Just a meal.