In article >, Ross@home
wrote:

> About the only crops of any consequence so far this hot dry summer
> have been red currants and red raspberries.
> Today we steam juiced some of each then proceeded to make jelly.
> Some straight red currant jelly, some spiced red currant jelly and two
> different blends of red currant & red raspberry jelly. A grand total
> of 36-250ml jars.
> For some reason one batch of the blended juice didn't jell properly so
> it's either label it as syrup or dump them and try to fix it. We'll
> make that decision after tomorrow morning's coffee.
>
> Ross.
> Southern Ontario, Canada

I vote for syrup -- you've already put enough into those currants and
berries.
--
Barb,
http://www.barbschaller.com, as of June 6, 2012