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Sunday Dinner
Melba's Jammin' > wrote in news:barbschaller-
:
> In article <JamIc.3144$f9.2537@fed1read02>, "Orion" >
> wrote:
>
>> stuff about dinner.... and about cabbage rolls from Wayne;
>>
>> > I've never really had a recipe. The mother of a Slovak friend
>> > taught me to make these, but I suspect they are a fairly
>> > *******ized version. Still, it's a version we really like.
>
> Not too far from what I make, Wayne. Different sauce ingredients,
> though, and sour cream was NEVER involved in holubky, but, hey --
> whatever floats your boat.
Mary Demko's husband was Hungarian, which I think dictated the paprika
and sour cream. The sauce has almost a paprikash taste.
>> > Mary Demko's Stuffed Cabbage
>
>> This looks great. I have become lazy in my old age and no longer
>> roll up my cabbage rolls. I layer all the ingredients like a
>> lazagna. meat, cabbage, sauce, repeat.
>> Suzan
>
> That whirring sound you hear is my mother spinning in her grave.
hehehe!
--
Wayne in Phoenix
If there's a nit to pick, some nitwit will pick it.
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