View Single Post
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
Judy Haffner Judy Haffner is offline
external usenet poster
 
Posts: 914
Default I Scream..You Scream..We All Scream For Ice Cream!


Seems I remember that little ditty from back in my grade school days
many, many years ago!

So while on the subject if ice cream..in what ways do you like to use
it? Such as a root beer float, milk shake, sundae, banana split, in a
cone, or just in a bowl, as it, or with a topping, such as Hot Fudge
maybe? Do you have a favorite topping?

There are so many flavors of ice cream, and I always enjoy looking at
all the different kinds in the freezer section, but though most are
good, we still prefer vanilla, as you can do so much with it. A person
can also make their own, and there is nothing in the world better than
that! We often had home made ice cream when I was growing up at home,
and it was such a treat.

There is always stir-ins to dress up individual servings, and create a
whole new flavor. There is crushed candy bars, chopped dates, canned
pineapple, crushed cinnamon graham crackers or pretzels, toasted
coconut, candied ginger, chopped nuts, M&M's, and roasted pumpkin seeds,
to name a few. I've always liked to make a drink in the blender with ice
cream and fresh fruit, etc.

We eat ice cream year around...when it's hot out (such as now) but also
in the dead of winter. It just seems to hit the spot like nothing else
in the dessert line, or be as satisfying.

Judy