FoodBanter.com - View Single Post - I Scream..You Scream..We All Scream For Ice Cream!

Leonard Blaisdell[_2_]

In article >,
(Judy Haffner) wrote:

> We eat ice cream year around...when it's hot out (such as now) but also
> in the dead of winter. It just seems to hit the spot like nothing else
> in the dessert line, or be as satisfying.

Lately, and I mean lately since I haven't consumed much ice cream for
several decades, I've been using a nice portion of cheap vanilla, a
generous drizzle of Hershey's chocolate syrup, "real" aerosol whipped
cream to cover, slivered almonds to lightly cover the cream slope and a
maraschino cherry on top. I'd use walnuts, but I have a notion that they
may give me gout.
The dish is a classic and as good as it always was.
The other day, I sliced a room temperature ripe peach onto a bowl of
vanilla, and the result put peach ice cream to shame.
I've got to get off this kick.

leo