On Jul 26, 4:36*am, Jim Elbrecht > wrote:
> On Wed, 25 Jul 2012 21:59:35 -0500, Sqwertz >
> wrote:
>
> >On 25 Jul 2012 20:04:11 GMT, notbob wrote:
>
> >> On 2012-07-25, ImStillMags > wrote:
>
> >>> make some kale chips......killer.
>
> >> Never thought of deep fried greens. *Got any recipes?
>
> >You don't deep fry them. *You bake them. *There is only one recipe.
>
> Though there might be more than one interpretation to it.<g> * *We did
> the kale chips a couple times and they were fantastic. * * Someone
> posted that they were having trouble with it and I couldn't believe
> it. * The recipe is simplicity itself. * The chips were crunchy,
> heavenly bits of green, oil & salt.
>
> Then we had a failure-- and another-- and another- I re-read the
> recipe posted here that got us started-- We had another failure- and
> quit eating them. * *Time after time we ended up with tasty-- but
> leathery kale.
>
> Maybe the difference is in the kale?
>
> Jim

Here is the thread where we discussed the kale chips. It includes a
couple of people's methodology and
how to's.

http://groups.google.com/group/rec.f...1b 5195834e4a

Maybe if your kale chips ended up leathery instead of crispy you need
to up to oven temp. Did you use
350?