In article >,
"W. Baker" > wrote:

> Julie Bove > wrote:
>
> : "Ozgirl" > wrote in message
> : ...
> : > No use asking me, I just eat them in strips, raw. Sometimes in a salad or
> : > to dip in something (ranch, hommus, cottage cheese etc). Cooked, I use
> : > green. I won't waste the goodness of a red by cooking it. My latest
> : > favourite is blending blue cheese with ranch, the commercial ones are
> : > never strong-tasting enough
>
> : I usually prefer the green in cooked stuff but I have some freeze dried red
> : ones that I am trying to use up. They work quite well in a red sauce
> : because they blend right in.
>
> : I have never tasted Ranch. Not that I could because it contains both eggs
> : and dairy. It just smells awful to me so I was never tempted. Never had
> : blue cheese either. Not even when I ate cheese. Angela likes them both
> : but
> : I don't think the Ranch would be allowed on the South Beach diet. Perhaps
> : she could just use guacamole.
>
> : Oh joy! Another wacko storm rolling through here. This is the third time
> : we've had lightning and thunder this summer. But no hail this time. Just
> : a
> : brief rain shower. I did lose my Internet briefly though.
>
> Any dip of your or Angela's choice works well instead of chips or totilla
> chips. Hummous or any of the other israeli salad inn the containers. I
> would think even peanut butter or other nut butters, but they are quite
> fatty. Chopped liver, probably seem yukky to you, but it is a great
> favorite in my house or vegetarian liver, which is sometimes available in
> thoe Sabra packs.
>
> Wendy
>
>

Odd Wikipedia calls Hummus a Levantine Arab food. You know, like taboule.
<https://en.wikipedia.org/wiki/Hummus>
It's bad enough that Zionists are stealing Arab lands, without taking
their food too.
<http://www.btselem.org/>

--
Welcome to the New America.
<http://www.youtube.com/watch?v=hA736oK9FPg>
or
E Pluribus Unum
Green Party Nominee Jill Stein & Running Mate, Cheri Honkala
<http://www.democracynow.org/2012/7/13/green_party_nominee_jill_stein_running>