>
> Though there might be more than one interpretation to it.<g> We did
> the kale chips a couple times and they were fantastic. Someone
> posted that they were having trouble with it and I couldn't believe
> it. The recipe is simplicity itself. The chips were crunchy,
> heavenly bits of green, oil & salt.
>
> Then we had a failure-- and another-- and another- I re-read the
> recipe posted here that got us started-- We had another failure- and
> quit eating them. Time after time we ended up with tasty-- but
> leathery kale.
>
> Maybe the difference is in the kale?
>
> Jim
>


I tried the baked kale twice. Both times it was very crisp, great
texture, but very bitter. No more!

gloria p