On Thu, 26 Jul 2012 18:17:57 -0600, gloria p >
wrote:

>
> I tried the baked kale twice. Both times it was very crisp, great
> texture, but very bitter. No more!

I don't think it's bitter, but the leaves I use are not old. Did you
salt it before baking?

--
Food is an important part of a balanced diet.