In article >, Ross@home
wrote:

> We finally dumped the syrup back into the jelly pot, brought it to the
> boil and kept checking the temperature with an instant read
> thermometer. Turned off the heat when it reached 220ºF. Ladled back
> into clean hot jars. Being of Scots heritage, I re-used the old lids.
> BWB again for 10 minutes and we now have 8-250ml jars of nicely set
> jelly.
> Hope the kids & grandkids appreciate the work involved ;-).

Dreamer. They only notice the work when you want them to do it.

--
Barb,
http://www.barbschaller.com, as of July 25, 2012