On Jul 27, 1:04*pm, Doug Freyburger > wrote:
> Laszlo Varga wrote:
>
> > Bavarian Sauerbraten Recipe (Marinated Veal Roast):
>
> >http://chefdepaprika.com/2012/07/bav...ecipe-marinate...
> > (you can find the recipe with setp-by-step picturea at the link above)
> > 300 ml water
> > 300 ml white wine vinegar
>
> Grandma used two parts water, one part cider vinegar or whie vineger,
> one part red wine.
>

Sure, if you have a tough cut of beef. But veal should not be tough.