I wanna make some REALLY CHEWY brownies. You know, the kind that get
all gnarly chewy after about 24 hrs. I want only "brownie" with whole
walnuts. No gag-a-maggot sweet frosting. No "cake" tender brownies.
No "fudge" brownies! OTOH, don't want break-a-tooth crispy after a
day in da' pan. I want chewy! Still soft, but chewy. Still moist
AND chewy. A week later, maybe able to take out a rat at 20 paces,
maybe jes a tad bit crunchy, but STILL chewy! Know what I mean?
Chewy!

Did I mention "chewy"?

nb

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