On 28 Jul 2012 23:32:36 GMT, notbob > wrote:

>I wanna make some REALLY CHEWY brownies. You know, the kind that get
>all gnarly chewy after about 24 hrs. I want only "brownie" with whole
>walnuts. No gag-a-maggot sweet frosting. No "cake" tender brownies.
>No "fudge" brownies! OTOH, don't want break-a-tooth crispy after a
>day in da' pan. I want chewy! Still soft, but chewy. Still moist
>AND chewy. A week later, maybe able to take out a rat at 20 paces,
>maybe jes a tad bit crunchy, but STILL chewy! Know what I mean?
>Chewy!
>
>Did I mention "chewy"?
>
>nb


Try these. As I remember that are not the fluffy kind. I have had
and used this recipe for years.


* Exported from MasterCook *

Brownies

Recipe By :
Serving Size : 24 Preparation Time :0:35
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces chocolate, unsweetened
2/3 cup oil
2 cups sugar
4 eggs
1 1/2 cups flour, sifted
1 teaspoon baking powder
1 teaspoon salt
1 cup nuts -- chopped

Melt chocolate and oil over hot water in double boiler.

Beat sugar and eggs into chocolate mixture.

Sift together flour, baking powder and salt and add.

Mix in nuts.

Spread in well-greased oblong pan 13" X 9 1/2" X 2". Bake at 350°
for 30-35 minutes.

- - - - - - - - - - - - - - - - -
- -

Per Serving (excluding unknown items): 218 Calories; 13g Fat (50.8%
calories from fat); 3g Protein; 25g Carbohydrate; 2g Dietary Fiber;
35mg Cholesterol; 122mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2
Lean Meat; 2 1/2 Fat; 1 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)