On Sun, 29 Jul 2012 06:53:05 -0500, John Kuthe >
wrote:

> I was gonna say, why add industrial crap to your delicious home made
> ice cream?

One reason would be if you skip the custard making part. I tried a
recipe that just called for cream (no custard) once and it was
practically inedible AFAIWC. So, I'd try an emulsifier... to mimic
the creaminess of a custard based ice cream.

--
Food is an important part of a balanced diet.