sf wrote:
> On Sat, 28 Jul 2012 14:02:15 -0700, sf > wrote:
>
>
>> On Sat, 28 Jul 2012 13:40:45 -0500, zxcvbob >
>> wrote:
>>
>>
> <snip>
>
>>> I want to make it in a 10" pie shell rather than an 8". Rather than
>>> double the recipe, make up the difference with a cream cheese custard
>>> layer under the berries. Something like Jello No-Bake Cheesecake (I know
>>> that stuff is nasty, but I like it), made with real cream cheese instead
>>> of a mix.
>>>
>>> Got any ideas, or recipes?
>>>
>>>
>> Have you considered panna cotta? You could Google "cream cheese panna
>> cotta recipe" and there are lots of recipes to look at... even one by
>> Martha Stewart.
>>
>
> This just came to my inbox - I bet the lemony bottom layer would taste
> very good under your strawberry layer.
> <http://www.laurenslatest.com/raspberry-lemon-cream-tarts/?utm_source=feedburner&utm_medium=email&utm_campai gn=Feed%3A+laurenslatest%2FyMlk+%28Lauren%27s+Late st%29>
>
>

It sounds way too sweet like it is, but I might can work with the
recipe. Thanks.

Bob