Wow! I just re-read this thread, and wanted to thank everyone who took time
to offer me their advice. I learned a lot out of this, and will keep the
list posted about my successes and failures with my WSM!

Pressures of business kept me from actually buying the damn thing until this
week, but I have been smoking with my old New Braunfels barrel smoker.

This is a great place to hang out! Y'all some wild boys!
cliff, from pgh

"clifford payne" > wrote in message
...
> I have followed the various threads here about the Weber and decided to
buy
> one.
>
> I have an operational question I hope y'all can answer.
>
> I want to take out the water pan and smoke my ribs on the high level, so
the
> pork fat will drip on the charcoal and give up that wonderful barbecue
> smell. Will that work? Is there anything special I should know?
> cliff, from pgh
>
>