On Tuesday, July 31, 2012 12:12:12 AM UTC-5, Doug Freyburger wrote:
> Bryan wrote:
>
> >
>
> > I prefer powdered bay leaf.
>
>
>
> I tend to crush them immediately before adding to the cooking pot. No
>
> need to remove the crunchy leaf later that way.

I'm on my last bag of Penzey's powdered. It is still potent. When that's gone, I guess it's either inferior Mexican powdered, or using that tiny Cuisinart thing, that I really never use for anything else, for a bay leaf pulverizer.

--Bryan