On Thu, 02 Aug 2012 14:53:56 -0500, Ema Nymton >
wrote:

> On 8/1/2012 5:41 PM, sf wrote:
>
> >> but this is something you can spread?
> >
> > Yes! It's as spreadable as Nutella and peanut butter - maybe a little
> > more easily spreadable (but super sweet). The image on the left is
> > Trader Joe's product.
> > http://t0.gstatic.com/images?q=tbn:A...1j4qfVKahROXgN
> > Here's the web site it came from
> > http://m.spokesman.com/blogs/too-man...e-spectacular/
>
> Thanks sf, I have never seen this before.
>
> Sheldon, thanks for the recipe, if I ever get a mold, I am making those
> cookies. I love 'em.
>
The spread is super sweet and this recipe calls for even more sugar...
I wonder if it would work as a two ingredient recipe with just an egg?

http://tastykitchen.com/recipes/dess...scoff-cookies/

1 cup Biscoff Spread
1 whole Egg
1 cup Sugar

Preheat the oven to 350ºF. Line a cookie sheet with a Silpat or
parchment paper.

In a medium bowl, mix the Biscoff, egg and sugar until smooth and
blended.

Drop spoonfuls of the dough onto the cookie sheet, 2 inches apart
(these cookies spread a lot). Bake 8-10 minutes for soft cookies (or
12 minutes for crispy cookies).

--
Food is an important part of a balanced diet.