sf > wrote:


-snip-
>
>Those look like cute little appetizers, but I like to eat my tomatoes
>in salad with a fork. Trader Joe's has baskets of little tomatoes in
>three colors so this one turns out looking and tasting great.
>http://savorysweetlife.com/2011/08/t...zarella-salad/

I was so impressed with the basket of multi-colored tomatoes I saw at
a farmer's market a couple years ago, I plant 6 different cherry
tomatoes now- brown, white, yellow, orange, and a couple reds of
different sizes.

The sweet 100s are still my favorite-- but I really like all the
colors in a salad.

>>
>> Looking forward to this one being done so I can make some *chewy*
>> focaccia.
>
>My Carol Field's book came a few days ago. The recipes that
>interested me first were very simple ones - so I have pg 41 bookmarked
>and I'll probably make the Focaccia with Rosemary, Oil, and Salt
>(Rocaccia Al Rosmarino) first. I always have those ingredients on
>hand, so I won't have to buy anything specific to make it.

Let us know how it turns out. I'm still in search of the perfect
focaccia.

Jim