On Thu, 02 Aug 2012 20:40:39 -0400, Jim Elbrecht >
wrote:

> Let us know how it turns out. I'm still in search of the perfect
> focaccia.

From having made it on my own w/o a recipe, I can tell you chewiness
depends on rising. Less is better for focaccia.

--
Food is an important part of a balanced diet.