On Fri, 3 Aug 2012 17:58:38 +0000 (UTC), Doug Freyburger
> wrote:

> sf wrote:
> >
> > After the thread about it and me being in Trader Joe's today, how
> > could I resist the temptation? So I bought it and tasted it tonight.
> > Honest opinion? Rot your teeth sweet! It works in a very small
> > amount on an original style Wheat Thin, because all that salt off-sets
> > all that sugar... but there's no way I could eat it straight. I'm
> > wondering now how I can use up this jar... because I don't think I can
> > use it the same way I'd use Nutella. Hmmm, or maybe I could.
> > http://www.msadventuresinitaly.com/b...a-lover-types/
>
> You'd think the producers of Chopped on FoodTV in the US read RFC. This
> morning I looked on the Tivo schedule for what will record in the next
> two weeks. An episode of Chopped that broadcasts in two weeks says
> "Speculoos in the appetizer round" as a part of its description.

I found Speculoos as an ingredient in Grill Masters. Is that the one?
http://www.tvguide.com/tvshows/chopp...rt-four/296368

--
Food is an important part of a balanced diet.