Thread: Speculoos
View Single Post
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
Mark Thorson Mark Thorson is offline
external usenet poster
 
Posts: 7,055
Default Speculoos

sf wrote:
>
> After the thread about it and me being in Trader Joe's today, how
> could I resist the temptation? So I bought it and tasted it tonight.
> Honest opinion? Rot your teeth sweet! It works in a very small
> amount on an original style Wheat Thin, because all that salt off-sets
> all that sugar... but there's no way I could eat it straight. I'm
> wondering now how I can use up this jar... because I don't think I can
> use it the same way I'd use Nutella. Hmmm, or maybe I could.


I tried it for the first time today, expecting it
to be overly sweet. It was not. It was just fine,
and had a proper amount of spiciness, more than I
was expecting.

I also finally broke down and bought the dark
chocolate bar with speculoos filling. It was better
than I expected, with just the right thickness to
the chocolate shell to give a good mouth feel to
the bar as a whole. Unfortunately, the filling
did not seem as spicy as the spread from a jar.
That may have been because of the chocolate or
maybe it really was a different recipe from the
spread.

I'm not going to buy either product again (actually,
the spread was a free sample, so I didn't buy it)
because they're too far out of my health comfort
zone, but both products were better than I expected.
If you don't care about your health, you might enjoy
them.