On Tue, 7 Aug 2012 00:36:20 -0500, Sqwertz >
wrote:

>On Mon, 06 Aug 2012 18:53:55 -0700, Bob Terwilliger wrote:
>
>> Steve replied to Isaac:
>>
>>> I find that it makes everything taste (and smell) like A-1 Sauce.
>>> I've used it mostly whole in slow cooked beef pot roasts. I also used
>>> some on home cured lamb and pork bacons with much less of that "A-1
>>> Effect", but not much effect otherwise.
>>>
>>> I really don't think it's adds as much taste as it does smell. Love
>>> the smell of it dried/raw.
>>
>> Have you tried cubeb pepper? I recently learned about it[1], and now I'm
>> curious.
>
>I have heard of it but have never seen it. I would certainly buy it
>if I saw it, but I don't mail order any sort of foodstuffs.
>
>-sw

Maybe I am misremembering, but I recall several of your posted
creations that contained "long pepper". I've never found it locally.
Did you? I bought some in Seattle a few years ago, used it up and
have not replaced it for lack of a conveniet source.