So for all of you that know Mary Chung's in Cambridge MA,
this is fantastic. It seems simple enough.. handmade wontons
on a bed of bean sprouts with a garlic/chili pepper acid sauce
poured over the top. The question is, how do you make the sauce?

Note: this is not the peanut version I've had at a few other places.
Its a spicy, garlic, soy based sauce.

--
Dan