On 8/7/2012 2:22 PM, George M. Middius wrote:
> sf wrote:
>
>> Almost $2,000 for a 6 inch knife to cut an apple? I will suppose this
>> is a sushi chef's knife, because nothing else would even remotely make
>> sense. No wonder sushi is so expensive if they're paying such
>> exorbitant prices for knives.
>
> Sushi aside, have you ever checked out the cost of barber's scissors?
> They look like ordinary scissors, but they're not. They cost ten times
> what you'd guess.
>
>
That's like clippers for dogs, especially the ones made for show dogs
because they need the precision. I know someone who pays a lot of money
to have her clipper blades sharpened, but not in the $thousands.