Earle Jones > wrote:

> I still have a couple of bottles of '75 Palmer -- I haven't
> tasted it in ten years! When I get down to one or two bottles,
> I hesitate to open one. I have many '70s, just one or two
> bottles of each: Mouton, la Gaffliere, LaTour, etc. I'm sure
> they're over the hill by now.

If stored well, the ones you've cited are certainly *not* over the
hill. Latour might not even be really ready.

M.