On 8/9/12 10:54 AM, Brooklyn1 wrote:
> Goomba wrote:
>>
>> http://www.insidehighered.com/news/2...FmLNQ.facebook
>>
>> I'm thinking that this doofus doesn't know the difference between cured
>> (pork) products and fresh pork.
>
> Just like most rfc'ers don't know the difference betweem cured ham and
> fresh ham... it's obvious that perhaps no more than two out of a
> hundred have ever eaten fresh ham let alone heard of it.
>

I think a nice grilled pork tenderloin is a healthy meat. Fresh pork in
all forms would be. Where in the hell does "causes hypertension" come in
to this again....?