Originally Posted by George[_1_]

On 8/9/2012 10:54 AM, Brooklyn1 wrote:
Goomba wrote:

Paul Quinn College bans pork from campus dining | Inside Higher Ed

I'm thinking that this doofus doesn't know the difference between cured
(pork) products and fresh pork.

Just like most rfc'ers don't know the difference betweem cured ham and
fresh ham... it's obvious that perhaps no more than two out of a
hundred have ever eaten fresh ham let alone heard of it.

Actually pretty common to find uncured ham in the market. It tastes like
a pork roast. I know you don't get out much so maybe thats why you
think no one knows about them.