On Fri, 10 Aug 2012 00:14:19 -0700, sf > wrote:

>On Thu, 9 Aug 2012 19:16:54 -0700 (PDT), spamtrap1888
> wrote:
>
>> Only pork shoulder contains fat any more.
>
>Not even that has much fat. Trust me, I just braised a 2 lb chunk
>today.

Two pounds, that's not enough worth dirtying a pot. And no one who
cooks braises pork shoulder, that's a cut that's oven roasted
(pernil).