dsi1 > wrote:

>On 8/10/2012 4:10 PM, Jim Elbrecht wrote:
>> On Fri, 10 Aug 2012 08:42:31 -1000, dsi1
>> > wrote:
>>
>>> On 8/10/2012 7:47 AM, Whirled Peas wrote:
>>>> On 08/09/2012 02:48 PM, dsi1 wrote:
>>
>> -snip-
>>>>
>>>> On a different note, a movie theater in town used to set out a shaker
>>>> can of nutritional yeast for their popcorn, instead of salt.
>>>
>>> Thanks for the ideas - they're great! I've never seen nutritional yeast.
>>> My guess is that it looks a lot like active-dry yeast. Sounds like it
>>> might be difficult to keep it from caking up.
>>
>> Doesn't cake. More cheesey than salty. Better for you than either.
>>
>> Jim
>>
>
>It's an interesting product. As I recall, it's a by-product of beer
>making. How do you use it besides on popcorn? Thanks.

I don't care for the taste, myself. I use it as a cheese substitute
in breadsticks, or in a few vegan recipes.

My daughter uses it as a cheese replacement on salads, potatoes. . .
whatever. It has a lot of B vitamins and some protein.

Jim