RichD > wrote:
> On Aug 8, Steven Bornfeld > wrote:
>>>> Cleaning out my fridge, I sometimes find green
>>>> moldy unnamed stuff, from the Paleozoic era.
>>
>>>> So I wonder, let's say bread has a bit of mold,
>>>> not too much, maybe you pull it out in the dark,
>>>> you're drunk, you don't even notice it, Is it toxic?
>>
>>> Depends, are you allergic to penicillin?
>>
>> I would assume that would be the biggest risk--penicillin tends to
>> provoke severe reactions in the allergic.
>
> Is it that easy?
> I knew penicillin was discovered as a mold, but I assumed
> there was some processing.
>
> Just leave some bread (probably wheat) in the fridge,
> and viola, penicillin?
>
> --
> Rich

Bread mold guy had to have his face removed.

http://www.youtube.com/watch?v=ZmHkC2JM53c

Greg