Pork Shoulder.
"Malcom \"Mal\" Reynolds" > wrote:
> "monroe, of course" > wrote:
> > I also add water to my brine.
>
> what kind. I tried Perrier, but didn't work and tap water is too plain
>
For you? I'd suggest tritiated O-18 and some plutonium ice cubes.
monroe(IOW,HOT water)
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