Thread: Pork Shoulder.
View Single Post
  #21 (permalink)   Report Post  
Posted to alt.food.barbecue
monroe, of course monroe, of course is offline
external usenet poster
 
Posts: 132
Default Pork Shoulder.


"Malcom \"Mal\" Reynolds" > wrote:

> "monroe, of course" > wrote:


> > I also add water to my brine.

>
> what kind. I tried Perrier, but didn't work and tap water is too plain
>


For you? I'd suggest tritiated O-18 and some plutonium ice cubes.

monroe(IOW,HOT water)