On 2012-08-14, l, not -l > wrote:

> Yummmmm, bacon grease. That's what I used in the skillet to make last
> night's cornbread.

I've been devouring a huge pot o' navy beans n' hocks, all week.
Needed some cornbread. I found a box of Jiffy corn bread mix Mom had
lying around. I even added an extra egg to increase moisture. It was
still terrible and dry as dune sand. I'm not a big cornbread fan, but
know good cornbread when I eat it. Jiffy ain't it. 8P

nb

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