On Aug 14, 10:32*am, injipoint > wrote:
> I'm in an country where I can't get my hands on Old El Paso
> Salsa. *I depend on this stuff to some extent, as I use it
> in combination with greek yoghurt for my afternoon dip with
> corn chips and, of course, with beer.
>
> I've searched the obvious "top secret" sites but no Old El Paso Salsa,
> although some had the enchilada sauce.
>
> Anyone know how to replicate this?
>
> Thanks
> Hoges in WA
> (for those with way-better record keeping systems than I have,
> yes I did ask this same question about 7 years ago but I didn't
> get an answer then)

Here's the ingrediants:
INGREDIENTS: Tomato (50%), onion (21%), red & green capsicum (17%),
water, salt, sugar, modified corn starch (1422), vinegar, mineral salt
(509), chili powder, food acid (330), garlic.