On 8/14/2012 5:49 PM, Jean B. wrote:
> dsi1 wrote:
>> On 8/11/2012 4:30 PM, Jean B. wrote:
>>> dsi1 wrote:
>>>> On 8/10/2012 6:16 PM, jmcquown wrote:
>>>>> On 8/9/2012 7:00 PM, George M. Middius wrote:
>>>>>> dsi1 wrote:
>>>>>>
>>>>>>> My suggestion is that you do what we do. Pop it in a pan with oil,
>>>>>>> sprinkle on a good amount of Japanese furikake
>>>>>>
>>>>>> I looked that up. It's a flavoring made from, uh, "dried and ground
>>>>>> fish". On popcorn? No thanks. Yuck.
>>>>>>
>>>>>>
>>>>> I'd have to agree with that! Besides, "oriental popcorn" just doesn't
>>>>> sound right Although, a sprinkling of ground wasabi might be
>>>>> nice if
>>>>> you like a little spice.
>>>>>
>>>>> Jill
>>>>
>>>> What you're saying makes a lot of sense except that I've never had
>>>> fish flavored popcorn nor is this "oriental popcorn." This is a
>>>> Hawaiian specialty. The reality is that Hurricane pop corn, AKA
>>>> "furikake" popcorn is gonna be the next big thing in popcorn.
>>>>
>>>> http://gastronomyblog.com/2012/04/15...e-kettle-corn/
>>>
>>>
>>> I'm surprised my daughter hasn't tried that. I'll have to tell her
>>> about it.
>>>
>>> Jean B.
>>
>> I bought a bag of Hurricane Popcorn for my nephew who's visiting from
>> the mainland. I'll have to get his reaction about that. He tried out
>> some wasabi fried nori. I thought it might be too spicy for him but he
>> took to it nicely. That kid sure snacks a lot. He was eating a bag of
>> octopus chips and nearly finished off the fried nori.
>>
>>
> Octopus chips? Are they like shrimp chips?

As I recall, they're quite similar in taste. The chips are called "Tako
Chips." They sound like, but are not Mexican snacks. They are octopus
shaped and have a goofy mascot on the bag.

http://www.flickr.com/photos/pkoceres/2844508899/




>
> --
> Jean B.